Stephanie Jackson

Proud publisher of award-winning, bestselling and celebrated writers, chefs and organisations – including Diana Henry, Sabrina Ghayour, Tom Parker Bowles, Olia Hercules, Pierre Koffmann, Marco Pierre White, Andrew Wong, Monica Galetti, Foodpairing NV, Le Pain Quotidien, Larousse, Institut Paul Bocuse, Claridge’s, The Ritz London. Board member of the Abergavenny Food Festival.

Special subjects

Book publishing

Languages spoken

English, American and pidgin French

Regular work

Publisher of the Aster, Gaia, Godsfield and Hamlyn imprints at Octopus Publishing Group

Stephanie Jackson