I'm a food journalist currently specialising in podcasting - Cooking the Books, The Food Foundation Podcast, and formerly the delicious. podcast for delicious magazine, Leon's How to Eat to Save the Planet and Compassion in World Farming' The Big Table with Philip Lymbery . I run How to Cook a Book food writing retreats at my home in East Sussex most months and provide one-on-one mentoring to would be writers and podcasters.
Food politics, identity and sustainability.
French and Spanish (badly)
Cooking the Books podcast The Food Foundation Podcast How to Cook a Book retreats One on one writing and podcast mentoring
Finalist: the Fortnum and Mason Best Broadcast/Podcast 2024 for Cooking the Books Winner: the GFW Best Broadcast/Podcast Award 2022 for Cooking the Books Winner: the GFW Investigative Work Award 2021 for Right2Food (now called the Food Foundation) Podcast Shortlisted for the Fortnum and Mason Best Broadcast/Podcast 2017
