Ceri Jones

Ceri’s professional chef work includes heading up the kitchen on a dozen wellbeing retreats a year, leading corporate cooking workshops in the workplace, recipe development for brands as well as leading her own series of events from supper clubs to cooking classes. Ceri is a trained chef, having completed her training at Bauman College of Holistic Nutrition and Culinary Arts in 2014. Ceri also works part-time as Food Learning Officer at the Garden Museum in London creating, leading and facilitating the UK's first museum based cooking learning programme. Ceri is passionate about eating seasonally and vibrancy on the plate.

Special subjects

Seasonal food, veg-centric food, healthy eating,

Languages spoken


Regular work

I currently work part time as the Food Learning Officer at the Garden Museum in London teaching cooking and managing the food strand of our learning programme. I also work regularly as retreat chef. Other freelance work includes recipe writing, corporate workshops and cooking demonstrations.

Commercial interests


Ceri Jones