I am a food scientist, nutritionist, and Cookery teacher. In 2010 I founded The Cooking Academy, a cookery school based in London and Hertfordshire, dedicated to teaching from a nutritional and wellness perspective. I am a published author of the book "A Cupboard Full of Spices" published in 2018. I am currently looking to publish my second book.
Food science Keynote speaker - the medicine and chemistry that underline the food choices that we make "The Alchemy of Food" Master Spice blender
English Gujarati French
Cookery teacher Recipe development Speaker on the subject of Nutritional eating, Wellness in the workplace, Eating for Immunity Runs Cookery based team building events in the corporate sector Food demonstrator Public speaking Writer & Broadcaster
Panel for Government white paper- school meals Borough Market judging panel Guild of Fine Foods judging panel Several award-winning spices & Blends
The Cooking Academy The Saffron House Spice Company