Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Sophie Grigson

I live in Puglia, in the south of Italy and am learning, researching, writing about the food that surrounds me. I also teach (online and offline) and cook through my business Trulli Delicious. I have written over 20 cookery books and presented 9 tv series including Eat Your Greens & Sophie Grigson in Jordan.

Special subjects

The food of Puglia and the South of Italy; Domestic Cooking

Languages spoken

English; French; A smattering of Italian