Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Gilli Cliff

Experienced with TV and radio, author of 12 cookery books, years of running a cookery school, and a great commitment to all food that is well produced.

Special subjects

Welsh ingredients and restaurants, Cypriot food, local and regional specialities.

Languages spoken

French, German and a little Welsh.

Regular work

Author for Graffeg Publications, Judging various Food Related Competitions, Radio York.

Advisory boards / Awards

Advised the FSA, Defra ACAF Committee, Meat & Livestock, judge for Chocolate, Great Taste and Taste of Herriot Awards. Chair of the GFW 2005/08.