Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Paola Gavin

I am passionate about food and health. I have been a vegetarian for most of my adult life and am very interested in traditional vegetarian cooking – especially French, Italian, Greek and Jewish. My latest book – HAZANA: Jewish Vegetarian Cooking just came out in November 2017 published by Quadrille.

Special subjects

French vegetarian cooking (one book). Italian vegetarian cooking (one book). Mediterranean vegetarian cooking (one book). Jewish vegetarian cooking (one book).