Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Juliet Harbutt

Cheese has been my life for over 35 years. Visiting cheesemakers, tasting cheeses and educating and inspiring a generation of people around the world to love, respect and understand the miracle that is CHEESE.

Special subjects

Cheese Dairy Food and Wine Pairing Food Tours and Travel Cooking from Scratch

Languages spoken

English

Regular work

Dish Magazine Speciality Food Magazine Freelance Cheese & Dairy

Advisory boards / Awards

Food Book of the Year 2012 [World Cheese Book]– Guild of Food Writers

Published