Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Constantine Joannides

Dino Joannides has over 25 years of international sales, marketing, product management and general management experience. He cofounded and held executive positions Y1 (a restaurant commerce platform), Lingospot (sold to Piksel) and Upstream Systems (a pioneer in mobile commerce). Dino also led Business Development at Picsel Technologies, responsible for driving go-to-market strategy for a new mobile content solutions portfolio. He has held a number of advisory roles with companies including Mitel Corporation, MCI, Signalsoft Corporation, Vidiator (Hutchinson Whampoa), Bauer Media and Gourmio. He has been a board advisor to two Food and Beverage (F&B) tech startups: Twizoo and Cura.TV. Alongside his technology career Dino has also started two F&B businesses. In 2014 his book on Italian food was published by Random House.

Special subjects

Italian , French and Greek cuisine.

Languages spoken

French , Portuguese and Spanish

Regular work

F&B consultancy for restaurants , wine bars and food shops.

Advisory boards / Awards

Non Executive Director at Maltby and Greek Previously Board Advisor to Gourmio Co founder O'Shea's Butchers Ltd

Commercial interests

co founder Corkscrew


Published