Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Norman Miller

I'm an award-winning writer for a wide range of outlets including The Times, Guardian, Daily Telegraph,, Delicious, Sunday Times Travel Magazine, Imbibe, Harpers Wine & Spirit, Food & Travel, Restaurant and October (Conde Nast online beer magazine). In addition to print and online editorial, I've provided commercial content for many major companies including Remy Martin and Waitrose. I have contributed to several books including the BBC series title Plants: From Roots To Riches (John Murray) and Ultimate Food Journeys (Dorling Kindersley), and broadcast on both TV and radio.

Special subjects

Food-related travel; regional food and drink; food history; beer; wine; spirits

Languages spoken

Some French, some Portuguese

Advisory boards / Awards

2014 Italian Tourist Board - Best UK Newspaper Feature; 2012 Best Destination Feature - British Guild of Travel Writers; 2008 runner-up Enjoy England Travel Journalist of the Year; 2007 Best Destination Feature - British Guild of Travel Writers; 2007 runner-up ABTOF French Magazine Article of the Year; 2005 runner-up Swedish Tourist Board Journalist of the Year