Becky Excell is a full-time gluten-free food writer and author with a following of over 320,000 on her social media channels and over 1 million monthly views on her award-winning blog. Her debut cookbook 'How to Make Anything Gluten Free' is already a Sunday Times Best Seller and has sold thousands of copies worldwide. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show 2019. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. She lives in Essex, UK.
Gluten Free, Coeliac Disease, IBS, Low Fodmap, Dairy Free, Lactose Free.
Vuelio Food Influencer of the Year 2020