Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Becky Excell

Becky Excell is a full-time gluten-free food writer and author with a following of over 320,000 on her social media channels and over 1 million monthly views on her award-winning blog. Her debut cookbook 'How to Make Anything Gluten Free' is already a Sunday Times Best Seller and has sold thousands of copies worldwide. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show 2019. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. She lives in Essex, UK.

Special subjects

Gluten Free, Coeliac Disease, IBS, Low Fodmap, Dairy Free, Lactose Free.

Languages spoken

English

Advisory boards / Awards

Vuelio Food Influencer of the Year 2020


Published