Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Andrew Kojima

I became a chef in 2013 after reaching the final of BBC MasterChef. I worked as a private chef and cookery teacher specialising in Japanese cookery and opened my first restaurant in 2017 in Cheltenham.

Special subjects

Japanese cookery

Languages spoken

English French Spanish Japanese Italian

Regular work

Chef Cookery teacher Food writer

Advisory boards / Awards

Judge of Great Taste Awards Michelin Plate Award Winner Good Food Guide Trencherman’s Guide