Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Ravinder Bhogal

I am a journalist, author, chef & restaurateur. I am the founder of JIkoni in Marylebone & home delivery service Comfort & Joy

Special subjects

Food writing Travel writing Essays

Languages spoken

English Punjabi Hindi Urdu German French

Regular work

Financial Times Weekend magazine Vogue online Buro

Advisory boards / Awards

Gourmand world Cookbook award for debut book UK for my first book Cook in Boots

Commercial interests

I own the restaurant Jikoni