Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Kate Mann

I am a freelance food and travel writer based in Munich. I am originally from London but my career has taken me across Europe. This included two years in Bra, Piedmont, where I worked as an editor for Slow Food International. It was here where my interest in food and travel writing really developed. I regularly write about Germany and Italy as travel destinations, with a focus on local gastronomy and culture. I also have a blog about the food and drink scene in Munich. My work has been published in BBC Travel, The Telegraph, The Sunday Times, Lonely Planet, Fodor's, The Independent, Standart magazine and Condé Nast Traveler.

Special subjects

Munich, Berlin, Bavaria, Germany, Italy, German food, Italian food

Languages spoken

English (mother tongue), German (fluent), Italian (conversational)

Regular work

I contributed to Lonely Planet regularly until the London office closed earlier this year. I am also a Munich "destination expert" for Telegraph Travel.