Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Pauline Beaumont

My first book Bread Therapy was published in September 2020. I am a passionate bread maker and I work as a psychological therapist; the book brings these two worlds together and explores the many ways we can use baking bread as a way of helping to understand ourselves better and improve our mental wellbeing.

Special subjects

self help bread home baking therapy

Languages spoken


Regular work

University Counsellor

Advisory boards / Awards


Commercial interests