Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Ruth Macintyre

I am a good home-based cook. I love teaching am a qualified Food and Nutrition teacher. I really enjoy meeting fellow foodies from all walks and am on a never-ending journey to learn.

Special subjects

Teaching - in person and online. Recipe development and writing Collaborations

Languages spoken

A smattering of French

Regular work

I work as the Food Editor for Yours Magazine part of Baeur Media and produce 7-9 recipes every 2 weeks and style accompanying photos. I also have paid work on the digital side of the magazine presenting Lives on Instagram. I hold cooking workshops at my home in Surrey where I teach adults and children.

Advisory boards / Awards

Regional winner of the World Bread Award Hero 2020 - South East Gold award for Beremeal and fig loaf- world bread awards 2019