I am a good home-based cook. I love teaching am a qualified Food and Nutrition teacher. I really enjoy meeting fellow foodies from all walks and am on a never-ending journey to learn.
Teaching - in person and online. Recipe development and writing Collaborations
A smattering of French
I work as the Food Editor for Yours Magazine part of Baeur Media and produce 7-9 recipes every 2 weeks and style accompanying photos. I also have paid work on the digital side of the magazine presenting Lives on Instagram. I hold cooking workshops at my home in Surrey where I teach adults and children.
Regional winner of the World Bread Award Hero 2020 - South East Gold award for Beremeal and fig loaf- world bread awards 2019