Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Anna-Marie Marshall

I am the daughter of a Cornish beef farmer and grew up on a traditional mixed farm. I live just outside London now with my husband and two small sons. I trained in magazine journalism at City University and worked as food reporter on The Grocer then creating content for restaurant D&D London at Seven Publishing. My next job was as features writer on Waitrose Food magazine where I became features editor before leaving when I had my first son. Since then (2016) I have been a freelance food writer and editor. I write two days per week for Waitrose Weekend. Over the years I have interviewed amazing cooks and chefs including Hugh Fearnley Whittingstall, Antonio Carluccio, Prue Leith, Anna del Conte and Claudia Roden.

Special subjects

Farming. Cookery. Food history. Food in literature. Children and food.

Regular work

Waitrose Weekend two days per week

Commercial interests