The Ecology Briefing
18 July 2022
Chefs and cookery writers can submit their ‘One Planet Plate’ to a campaign by Food Made Good for low-carbon dishes that celebrate local, seasonal, sustainably-sourced ingredients. Follow @FoodMadeGood on Instagram and see if you can spot any familiar faces on this campaign launch video from the Sustainable Restaurant Association.
Deborah Meaden and Felicity Hannah present the BBC Five Live’s Big Green Money Show – a new series will begin soon and a recent episode explored the sustainability of food packaging and palm oil – you can listen again here.
In Cambridge, there’s a week of events focused on taste and climate solutions coming up in September.
Food and Climate Festival is organised by Cambridge Sustainable Food – more details: