Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Georgina Hayden

Food writer, stylist and author, born and raised Londoner with a passionate Greek Cypriot heritage. Raised above my grandparents restaurant, I then ran a farmers market stall in my teens, worked on publications such as Delicious and Sainsbury's Magazine after graduating (Fine Art) and then joined Jamie Oliver's food team where I have worked for over 11 years. My first cookbook, Stirring Slowly, was published in 2016 and I am currently working on my 2nd book, all about Cyprus, Greece and the Middle East.