Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Elisabeth Luard

I'm a food writer and illustrator specialising in the relationship between people, food and landscape. New book in preparation with Unbound: Cookstrip: Around the World in 80 Dishes (full-page all-colour cartoons)

Special subjects

Traditional cooking of Europe and Latin America

Languages spoken

Spanish, French and kitchen Italian

Regular work

Cookery column in The Oldie magazine, contributory to various magazines and newspapers including Daily Mail

Advisory boards / Awards

Chair of the Oxford Symposium on Food & Cookery. GFW Lifetime Achievement Award 2016