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André Simon Awards 2019 VIEW
Edward Stanford Travel Writing Awards 2020 VIEW
An Olive Oil Odyssey VIEW
Kalpna is a Changemaker VIEW
British Charcuterie Live Awards VIEW
Daylesford Future Foodie Internship 2020/21 VIEW
Awards 2020 – Call for Entries VIEW
Guided Tour of Last Supper in Pompeii Exhibition, Ashmolean Museum Oxford II: Friday 13 December 2019 Susan Wolk
Guided Tour of Last Supper in Pompeii Exhibition, Ashmolean Oxford I: Friday 13 December 2019 Hattie Ellis
Member in Focus: Elisabeth Luard VIEW
Festive Eating: Black Bun for New Year VIEW
Christmas Eating – the Polish-British Blend VIEW
Down Memory Lane with Sarah Jane Evans VIEW
Kent Cobnut Dukkah VIEW
Sponsored Walk VIEW
SIZL Spices VIEW
Mrs Portly’s Kitchen Classes cookery school in Suffolk VIEW
Guild Awards 2020 Sponsorship Opportunities VIEW
Roux Scholarship 2020 VIEW
Sue Style VIEW
OFM Awards 2019 celebrate Guild members VIEW
New kitchen and studio for Ceres PR VIEW
New website for Mike VIEW
Fellowship Fund Bursaries 2019 VIEW
Festive Eating: American Thanksgiving VIEW
Festive Eating: Diwali VIEW
Dartmouth Food Festival 2019 VIEW
Down Memory Lane: 1995 trip to New York VIEW
Jobs: Borough Kitchen VIEW
Seeking Help: How does food writing affect society? VIEW
Member in Focus: Joanna Blythman VIEW
Making and Sharing Stories of Food in a Digital Age VIEW
YBFs Award VIEW
Down Memory Lane: New Forest Fungi Forage VIEW
Member in Focus: Monisha Bharadwaj VIEW
Leicestershire Women in Business Award VIEW
Chasing Chocolate’s Rich History in Ecuador VIEW
The art of sub-editing VIEW
BBC Good Food podcast VIEW
Great Taste Award for Xanthe Clay VIEW
Grow Your Own talks with Stephanie VIEW
Daffodil ‘Marguerite Patten’ VIEW
The Borough Market Cookbook Club VIEW
Brain Food Magazine VIEW
Sul viale dei ricordi (Down Memory Lane) VIEW
Member in Focus: Marcus Bawdon VIEW
Down Memory Lane: Murder at Manorless Court VIEW
Member in Focus: Zeren Wilson VIEW
Burma: Food, Family and Conflict: Our experience of self-publishing VIEW
Online Cookery School VIEW
BOOM Award VIEW
My World Kitchen Series 3 VIEW
Write It 2019 Winners VIEW
Honour for Fiona Hamilton-Fairley VIEW
Member in Focus: Michelle Berriedale-Johnson VIEW
Two weeks at the University of Gastronomic Sciences in Pollenzo VIEW
Foodie adventurer to highlight Cornish food producers in global TV series VIEW
Gourmand Awards for Ruth Nieman VIEW
IACP Award for Christie Dietz VIEW
Liberty Kitchen wins BBC Food and Farming Award VIEW
Fellowship Fund in action: Annabel Jackson VIEW
André Simon Food & Drink Book Awards Open for Entries VIEW
Awards 2019 Winners VIEW
Julia Child Scholarship 2019 by Le Cordon Bleu London VIEW
Member in Focus: Adele Nozedar VIEW
World Association of Master Chefs Honour VIEW
Guild Writers Make Top Ten VIEW
Cooking Masterclasses at the Garden Museum VIEW
Soil Association BOOM Awards VIEW
Fortnum & Mason Food & Drink Awards Winners VIEW
Fellowship Fund in action: Chloë King VIEW
Awards 2019 Shortlists VIEW
Fortnum & Mason Food & Drink Awards Shortlists VIEW
Great Guts Cooking Workshop VIEW
International Association of Culinary Professionals Awards VIEW
Pinch of Nom VIEW
A Foodie’s Snapshot of Barbados VIEW
Murder, She Wrote Cookalong VIEW
Bee Farrell Illustrations VIEW
Dark History and Fantastical Feasts VIEW
Jane Grigson Trust Award 2019 – Winners VIEW
Jane Grigson Trust Award 2019 – Shortlistees VIEW
Repast supper clubs VIEW
Bettys Centenary VIEW
Veg Power VIEW
OBE for Thomasina Miers VIEW
Academy of Chocolate Awards seek judges VIEW
Gourmand World Cookbook Awards 2019 VIEW
Italian Studies for Bruce VIEW
Ariana’s Persian Kitchen VIEW
The Great British Bake Off 2019 VIEW
Roux Scholarship 2019 VIEW
Colonsay Food Festival VIEW
The Chef’s Table at Highbury Fields VIEW
Denise Phillips on TV and radio VIEW
Shellfish Workshop and Lunch with Cyrus Todiwala OBE and Mike Warner: Tuesday 20 November 2018 Alan Rosenthal
Lecture by Professor Tim Spector: Food, Diet and Gut Microbes: Monday 1 October 2018 Jo Lamiri
Country Food Trust VIEW
Maunika Gowardhan at River Cottage VIEW